Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Proximates | Protein, soluble | 0.4 | g/kg | Whole | NOSHAN |
| Pears | Pear | Proximates | Rhamnose | 19 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Proximates | Rhamnose | 17 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN | |
| Pears | Pear | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Whole | NOSHAN |
| Pears | Pear | Inorganics | Rubidium | 11.21 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Undesirable components | Salmonella spp | 0 | cfu/25g | Whole | NOSHAN |
| Pears | Pear | Inorganics | Selenium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Pears | Pear | Proximates | Serine | 1.15 | mg/g dry matter | Whole | NOSHAN |
| Pears | Pear | Proximates | Serine | 0 | % D AA | Whole | NOSHAN |