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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Waste compounds Heating value, low 14.22 MJ/kg d.b. Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Waste compounds Heating value, low 13.24 MJ/kg d.b. Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Hemicellulose 21.03 % DM Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Hemicellulose 18.1 % DM Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Hemicellulose 21.35 % DM Variety: Pa Potho Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Proximates Hemicellulose 20.1 % DM Variety: Lemont LG Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Waste compounds Hemisphere temperature 1575 °C Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Hydrogen 4.98 % d.b. Variety: ROK 14 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
Rice Rice husk Inorganics Hydrogen 6.1 % d.b. Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Hydrogen 4.7 % d.b. Variety: CP4 Determination of kinetic parameters of rice husks in oxygen using thermogravimetric analysis
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