Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Soy | Soybeans | Proximates | Glutamic acid | 17.7 | % protein | Toasted | Feedipedia |
Soy | Soybeans | Proximates | Glutamic acid | 18 | % protein | Extruded | Feedipedia |
Soy | Soybeans | Proximates | Glutamic acid | 18.4 | % protein | Dehulled, Solv. Ext. | Feedipedia |
Soy | Soybeans | Proximates | Glutamic acid | 17.8 | % protein | All. Includes raw and processed whole soybeans | Feedipedia |
Soy | Soybeans | Proximates | Glycine | 4.2 | % protein | All. Includes raw and processed whole soybeans | Feedipedia |
Soy | Soybeans | Proximates | Glycine | 4.3 | % protein | Toasted | Feedipedia |
Soy | Soybeans | Proximates | Glycine | 4.2 | % protein | Extruded | Feedipedia |
Soy | Soybeans | Proximates | Glycine | 4.2 | % protein | Dehulled, Solv. Ext. | Feedipedia |
Soy | Soybeans | Proximates | Histidine | 2.8 | % of protein | Extruded | Feedipedia |
Soy | Soybeans | Proximates | Histidine | 2.5 | % of protein | Dehulled, Solv. Ext. | Feedipedia |