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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Cabbage leaves Waste compounds Net gas production 209.3 ml/24h/g DM Brassica oleracea C. Utilization of fruit and vegetable wastes, FAO
Rape Rapeseed press cake Waste compounds Neoglucobrassicin 0.1 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds Neoglucobrassicin <0.1 mmol/kg DM Soaked and dried Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed Waste compounds Neoglucobrassicin 0.1 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Apple Apple juice Flavanols N/A 56.4 - Clear, ambient and chilled, from concentrate eBASIS - average of available values
Grape Grape pomace Flavonols Myricetin-3-glucoside 1150 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Myricetin-3-glucoside 1044 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Myricetin-3-glucoside 781 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Flavonols Myricetin 452 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Flavonols Myricetin 711 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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