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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace, dried Flavonols Myricetin 622 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Lemon Lemon peel Waste compounds Myrcene 22.99 mg/100g Femminello Adamo Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 20.25 mg/100g Ericc Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 11.55 mg/100g Selinunte Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 14.70 mg/100g Femm. Siracusano 2KR Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 14.67 mg/100g Femminello S Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 12.48 mg/100g Femm. Scandurca Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 16.50 mg/100g Iniasel 95 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 16.87 mg/100g Ovale di Sorrento Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
Lemon Lemon peel Waste compounds Myrcene 17.05 mg/100g Femm. Siracusano m 296 Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars
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