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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear Vitamins Vitamin E 5.62 mg tocopherol acetate/kg Whole NOSHAN
Apple Apple juice Vitamins Vitamin D 0.0 µg/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Apple Apple pomace, dried Vitamins Vitamin C 268.8 mg/kg DM Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple juice Vitamins Vitamin C 26 mg/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Apple Apple pomace, dried Vitamins Vitamin C 25.9 mg/100g Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Vitamins Vitamin C 26.88 mg/100g DM Powder, fermented with Torula Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Vitamins Vitamin C 192.6 mg/kg DM Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Carrot Carrot Vitamins Vitamin C 300-700 mg/kg DM Daucus carota Utilization of fruit and vegetable wastes, FAO
Apple Apple pomace, dried Vitamins Vitamin C 18.5 mg/100g Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
Apple Apple pomace, dried Vitamins Vitamin C 19.26 mg/100g DM Powder Preparation and evaluation of an animal feed byproduct produced by solid-state fermenation of apple pomace
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