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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Hop | Hops | Inorganics | Aluminium | 79.6 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Aluminium | 4.5 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Aluminium | 14.6 | ppm d.b. | Whole | NOSHAN |
| Olive | Olive cake | Inorganics | Aluminium | 2700 | mg/kg d.m | ECN Phyllis 2 | |
| Green waste | Biochar from greenhouse waste | Inorganics | Aluminium | 1836 | mg/kg d.m | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Straw | Straw pellets char | Inorganics | Aluminium | 15637.5 | mg/kg d.m | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Aluminium | 1200 | mg/kg d.m | ECN Phyllis 2 | |
| Cabbage | Cabbage | Inorganics | Aluminium | 139.29 | ppm d.b. | Sour | NOSHAN |
| Cheese | Cheese | Inorganics | Aluminium | 7.1 | ppm d.b. | Hard | NOSHAN |
| Barley | Malted barley germs | Inorganics | Aluminium | 255.15 | ppm d.b. | NOSHAN |