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Food name Side stream Component group Component Value Unit Description Reference
Olive Char from olive husks Proximates Moisture 0 % ECN Phyllis 2
Rape Rape straw Proximates Moisture 5.35 % DM 490 fully ripe rape straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Olive Olive husk Proximates Moisture 9.5 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Rice Rice bran Proximates Moisture 9.3-11.4 % Bio-processing of agro-byproducts to animal feed
Sponge gourd Sponge gourd fibers Proximates Moisture 4.79 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Proximates Moisture 3.3 % Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Banana Banana Proximates Moisture 8.57 % Characterization of banana, sugarcane bagasse and sponge gourd fibers of Brazil
Green waste Biochar from greenhouse waste Proximates Moisture 2.5 % Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Tomatoes Tomato pomace Proximates Moisture 746.48 g/kg Pulper stage of tomato processing for paste Chemical characterization of tomato pomace
Apple Apple pomace Proximates Moisture 72.3-78.9 % Wet Handbook of poultry feed from waste: processing and use
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