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Food name Side stream Component group Component Value Unit Description Reference
Coconut Coconut cake Proximates Moisture 10 % Bio-processing of agro-byproducts to animal feed
Green waste Biochar from greenhouse waste Proximates Moisture 4.5 % Pepper residues under gasification. Combustion temperature: 670°C, gasification biochar from greenhouse residues of pepper ECN Phyllis 2
Rice Rice straw Proximates Moisture 5.38 % DM 1733 fully ripe rice straw samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Olive Olive husk Proximates Moisture 12.2 % Waste-to-energy possiblities for industrial olive and grape by-products in Extremadura
Chicory Chicory root Proximates Moisture 8.5 % Pulp, Chichorium intybus, Chinese cultivar 'Zhong-Hua No.1' Sequential extraction and physicochemical characterization of polysaccharides from chicory (Chichorium intybus) root pulp
Aubergine Aubergine plant Proximates Moisture 83.64 % ECN Phyllis 2
Potato Potato peel Proximates Moisture 8.01 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Moisture 8.14 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Tomatoes Tomato pomace Proximates Moisture 827.11 g/kg Finisher stage of tomato processing for paste Chemical characterization of tomato pomace
Apple Pectin Proximates Moisture 83.3 % Wet, apple pulp Handbook of poultry feed from waste: processing and use
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