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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Inorganics | Aluminium | 11.7 | ppm d.b. | Selected | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Aluminium | 214.83 | ppm d.b. | NOSHAN | |
| Sugar beet | Sugar beet, dried | Inorganics | Aluminium | 416.6 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Aluminium | <0.1 | ppm d.b. | NOSHAN | |
| Straw | Straw | Inorganics | Aluminium | 143 | mg/kg d.m | ECN Phyllis 2 | |
| Cacao/cocoa | Cacao shells | Inorganics | Aluminium | 270 | mg/kg d.m | ECN Phyllis 2 | |
| Nuts, unspecified | Nut hulls | Inorganics | Aluminium oxide (Al2O3) | 1.3 | % ash | Almond, shells (hulls) | ECN Phyllis 2 |
| Olive | Olive kernels | Inorganics | Aluminium oxide (Al2O3) | 3.7 | % ash | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |
| Coconut | Coconut shell | Inorganics | Aluminium oxide (Al2O3) | 8.8 | % ash | ECN Phyllis 2 | |
| Coffee | Coffee husk | Inorganics | Aluminium oxide (Al2O3) | 3.9 | % ash | ECN Phyllis 2 |