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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear Inorganics Aluminium 31.8 ppm d.b. Whole NOSHAN
Food, unspecified Food leftovers Inorganics Aluminium 32 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Green waste Biochar from greenhouse waste Inorganics Aluminium 1463 mg/kg d.m Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Nuts, unspecified Nut kernels Inorganics Aluminium 107 mg/kg d.m Almond. Country: Spain ECN Phyllis 2
Olive Olive pits Inorganics Aluminium 193.5 mg/kg d.m Pitten. Country: Spain ECN Phyllis 2
Lemon Sweet lemon pulp Inorganics Aluminium 833 ppm veg/fruit waste Citrus limetta Utilization of fruit and vegetable wastes, FAO
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 1.6 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 0.65 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 1.5 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 0.0022 % Silica powder A study on the consecutive preparation of silica powders and active carbon the rice husk ash
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