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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet pulp, dried | Proximates | Methionine | 0.9 | % protein | Dehydrated, molasses added | Feedipedia |
| Wheat | Triticale grain | Proximates | Methionine | 1.6 | % protein | Feedipedia | |
| Pork | Hog hair meal | Proximates | Methionine | 0.9 | % protein | Hydrolysed | Feedipedia |
| Apple | Apple cake | Proximates | Methionine | 0 | mg/g dry matter | NOSHAN | |
| Rice | Rice bran | Proximates | Methionine | 2.1 | % protein | Defatted, fibre >20% | Feedipedia |
| Animal by-products, unspecified | Leather meal | Proximates | Methionine | 0.8 | % protein | Hydrolysed | Feedipedia |
| Wheat | Wheat grain | Proximates | Methionine | 1.8 | % protein | Durum | Feedipedia |
| Milk | Milk | Proximates | Methionine | 77.95 | mg/100g | Granadina goats, Spain | Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology |
| Animal by-products, unspecified | Bone meal | Proximates | Methionine | 2.8 | % protein | Steamed | Feedipedia |
| Cheese | Cheese | Proximates | Methionine | 11.01 | mg/g dry matter | Hard | NOSHAN |