Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Rice | Rice bran | Proximates | Methionine | 2.3 | % protein | Fibre <4% | Feedipedia |
Sugar beet | Sugar beet pulp | Proximates | Methionine | 1.4 | % protein | Feedipedia | |
Rice | Rice, aerial part | Proximates | Methionine | 2.2 | % protein | Fresh | Feedipedia |
Distillery by-products, unspecified | Vinasse | Proximates | Methionine | 0.7 | % protein | Sugarcane, liquid | Feedipedia |
Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Methionine | 2.27 | mg/g dry matter | NOSHAN | |
Rice | Rice bran | Proximates | Methionine | 1.9 | % protein | Defatted, fibre 11-20% | Feedipedia |
Beef | Cattle hoof and horn meal | Proximates | Methionine | 2.2 | % protein | Feedipedia | |
Wheat | Wheat grain | Proximates | Methionine | 1.6 | % protein | Feedipedia | |
Animal by-products, unspecified | Bone meal | Proximates | Methionine | 0.7 | % protein | Raw | Feedipedia |
Cheese | Cheese | Proximates | Methionine | 17.76 | mg/g dry matter | Soft and hard | NOSHAN |