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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Sugar beet | Sugar beet, dried | Vitamins | Vitamin A | <1000 | IU/kg | Flakes | NOSHAN |
| Cabbage | Cabbage | Vitamins | Vitamin A | <1000 | IU/kg | NOSHAN | |
| Citrus, unspecified | Citrus pulp, dried | Vitamins | Vitamin A | 400 | IU/kg DM | Citrus by-products as ruminant feeds: A review | |
| Carrot | Carrot | Proximates | Verbascose | nd | g/kg DM | Chemical and phsicochemical characterisation of various horse feed ingredients | |
| Cheese | Whey | Inorganics | Vanadium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Vanadium | 0.06 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Vanadium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Sugar cane | Sugar cane bagasse | Inorganics | Vanadium | 0.4 | mg/kg DM | Char. Produced at 530°C by vacuum pyrolysis | ECN Phyllis 2 |
| Olive | Olive pomace | Inorganics | Vanadium | 0.56 | ppm d.b. | NOSHAN |