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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Aluminium oxide (Al2O3) 4.29 % ash Orujillo, produced and collected in Andalusia, Spain, sample 1 ECN Phyllis 2
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 1.7 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 2.1 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 4.8 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 2.4 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Melon Melon plant Inorganics Aluminium oxide (Al2O3) 0.35 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 1.33 % ash Almond ECN Phyllis 2
Rice Rice husk Inorganics Aluminium oxide (Al2O3) 0.58 % ash Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Nuts, unspecified Nut hulls Inorganics Aluminium oxide (Al2O3) 1.5 % ash Almond, shells (hulls) ECN Phyllis 2
Bean Bean plant Inorganics Aluminium oxide (Al2O3) 0.5 % ash ECN Phyllis 2
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