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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cucumber | Cucumber | Inorganics | Mercury | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Mercury | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Spinach | Spinach | Inorganics | Mercury | 0.2 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
| Hop | Hops | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Grape | Grape meal | Inorganics | Mercury | 0.03 | mg/kg DM | Extraction meal | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery |
| Rape | Rapeseed press cake | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato meal | Inorganics | Mercury | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Apple | Apple | Inorganics | Mercury | <0.1 | ppm d.b. | Whole | NOSHAN |