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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Lettuce | Lettuce | Inorganics | Mercury | 0 | mg/kg DM | Average of 54 samples | ECN Phyllis 2 |
| Potato | Potato | Inorganics | Mercury | 0 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Mercury | 1.7 | mg/kg DM | ECN Phyllis 2 | |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Mercury | <0.1 | ppm d.b. | Soft | NOSHAN |
| Mushrooms | Mushrooms | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Mercury | <0.1 | ppm d.b. | Orange | NOSHAN |
| Potato | Potato | Inorganics | Mercury | <0.1 | ppm d.b. | Selected | NOSHAN |
| Tomatoes | Tomato seed | Inorganics | Mercury | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Sugar beet | Sugar beet, dried | Inorganics | Mercury | <0.1 | ppm d.b. | Flakes | NOSHAN |