Food
Browse
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Rape | Rapeseed press cake | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple pomace | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Vanadium | 0.03 | ppm d.b. | Hard | NOSHAN |
| Pears | Pear | Inorganics | Vanadium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Barley | Malted barley germs | Inorganics | Vanadium | <0.01 | ppm d.b. | NOSHAN | |
| Green waste | Biochar from greenhouse waste | Inorganics | Vanadium | 2.4 | mg/kg DM | Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Onion | Onion | Inorganics | Vanadium | 3.19 | ppm d.b. | Slices, fresh | NOSHAN |
| Cacao/cocoa | Cacao | Inorganics | Vanadium | 2.1 | mg/kg DM | Ash type: ISO 1171 (815 degC) | ECN Phyllis 2 |
| Cabbage | Cabbage | Inorganics | Vanadium | 0.09 | ppm d.b. | Sour | NOSHAN |