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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers grain Proximates Mannose, soluble 6 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Mannose, soluble 7 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Distillers grain Distillers grain Proximates Mannose, soluble 13 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Potato Buffer insoluble solids Proximates Mannose 2 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Cucumber Cucumber Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Apple Apple Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
Potato Residue from pressed potato fibres Proximates Mannose 2 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Grape Grape pomace Proximates Mannose 1.97 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Cabbage Cabbage Proximates Mannose 4 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Potato Buffer insoluble solids Proximates Mannose 94 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
1075 1076 1077 1078 1079 1080 1081 1082 1083 1084