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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Proximates Mannose 5 NCP (g/kg DM) Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillers grain Distillers grain Proximates Mannose 20 g/kg DM Mixed, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Orange Orange peel Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Orange NOSHAN
Apple Apple pomace Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Mannose 2.78 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Mannose 6 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Potato Supernatant from pressed potato fibre Proximates Mannose <1 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Pears Pear Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
Grape Grape skins Proximates Mannose 0.01 Soluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Carrot Carrot Proximates Mannose 2 S-NCP (g/kg DM) Chemical and phsicochemical characterisation of various horse feed ingredients
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