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Food name Side stream Component group Component Value Unit Description Reference
Onion Onion hulls Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Sugar beet Sugar beet molasses Proximates Mannose 6 I-NCP (g/kg dm) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Potato Supernatant from pressed potato fibre Proximates Mannose <1 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Barley Barley Proximates Mannose 3 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape pomace Proximates Mannose 1.87 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Wine by-products, unspecified Holocellulose Proximates Mannose 1.4 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Cabbage Cabbage Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Orange Orange pulp, dried Proximates Mannose 26.2 g/kg DM Citrus by-products as ruminant feeds: A review
Grape Grape skins Proximates Mannose 1.54 Insoluble dietary fiber (% DM) White grape pomace skins, Melot Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
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