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Food name Side stream Component group Component Value Unit Description Reference
Pears Pear Proximates Mannose 6 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Whole NOSHAN
Fruit and vegetables, unspecified Pectin residue Proximates Mannose 51 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape pomace Proximates Mannose 2.66 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Hop Hops Proximates Mannose 10 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Barley Barley Proximates Mannose 3 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape pomace Proximates Mannose 1.87 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Wine by-products, unspecified Holocellulose Proximates Mannose 1.4 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Cabbage Cabbage Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Sour NOSHAN
Olive Olive pomace Proximates Mannose 11 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
1079 1080 1081 1082 1083 1084 1085 1086 1087 1088