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Food name Side stream Component group Component Value Unit Description Reference
Potato Residue from pressed potato fibres Proximates Mannose 3 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Cabbage Cabbage Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Sour NOSHAN
Orange Orange peel Proximates Mannose 1 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Orange NOSHAN
Potato Potato fibres Proximates Mannose 2 mol% Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar beet Sugar beet pulp Proximates Mannose 14 I-NCP (g/kg dm) Chemical and phsicochemical characterisation of various horse feed ingredients
Potato Residue from pressed potato fibres Proximates Mannose 120 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar beet Sugar beet molasses Proximates Mannose 3 S-NCP (g/kg DM) From pulp Chemical and phsicochemical characterisation of various horse feed ingredients
Grape Grape skins Proximates Mannose 0.05 Soluble dietary fiber (% DM) White grape pomace skins, Cabernet Sauvignon Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Potato fibres Proximates Mannose 100 Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) Pressed Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Sugar beet Sugar beet, dried Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) Flakes NOSHAN
1080 1081 1082 1083 1084 1085 1086 1087 1088 1089