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Food name Side stream Component group Component Value Unit Description Reference
Distillers grain Distillers grain Proximates Mannose 17 g/kg DM Corn, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Grape Grape skins Proximates Mannose 1.12 Insoluble dietary fiber (% DM) White grape pomace skins, Pinot Noir Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Potato Potato pulp Proximates Mannose 8 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Grape Grape pomace Proximates Mannose 4.67 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Apple Apple cake Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Mannose 2.8 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Hop Hops Proximates Mannose 8 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Potato Hot buffer soluble solids Proximates Mannose <1 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Rape Rapeseed press cake Proximates Mannose 9.64 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Potato Supernatant from pressed potato fibre Proximates Mannose 2 mol% Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
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