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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat bran extract Proximates Mannose 0.4 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Grape Grape skins Proximates Mannose 0.36 Insoluble dietary fiber (% DM) White grape pomace skins, Morio Muscat Chemical composition of dietary fiber and polyphenols of five different wine grape pomace skins
Tomatoes Tomato skin Proximates Mannose 0 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Pea Pea hull Proximates Mannose 3 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Distillers grain Distillers grain Proximates Mannose 16 g/kg DM Wheat, with solubles Compositional profile and variation of Distillers Dried Grains with Solubles from various origins with focus on non-starch polysaccharides
Apple Apple pomace Proximates Mannose 11.69 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Mannose 1.97 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Cabbage Cabbage Proximates Mannose 4 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
Potato Buffer insoluble solids Proximates Mannose 2 mol% Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Apple Apple Proximates Mannose 0 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) Whole NOSHAN
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