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Food name Side stream Component group Component Value Unit Description Reference
Wheat Wheat bran extract Proximates Mannose 0.4 % DM High starch. Origin of glucose is mainly starch Comparison of two wheat bran extracts in the sheet extrusion process
Olive Olive mill wastewater Proximates Mannitol 0.09 kg/m3 Balikesir-Burhaniye region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Mannitol 0 kg/m3 Balikesir-Edremit region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Mannitol 0 kg/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Olive Olive mill wastewater Proximates Mannitol 0.07 kg/m3 Izmir-Bornova region; process: traditional Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Sugar by-products, unspecified Bagasse Proximates Mannan 0 wt%, dry basis A techno-economic evaluation of the effects of centralized cellulosic ethanol and co-products refinery options with sugarcane mill clustering
Sugar by-products, unspecified Bagasse Proximates Mannan 0.2 wt%, dry basis Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Coconut Coconut pith Proximates Mannan 0.4 wt%, dry basis ECN Phyllis 2
Hop Hops Proximates Mannan 1.2 wt%, dry basis Bast ECN Phyllis 2
Wheat Wheat bran Proximates Mannan 0.2 wt%, dry basis ECN Phyllis 2
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