Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Undesirable components | Putrescine | 17.1 | mg/kg | Hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Putrescine | 12.9 | mg/kg | Soft and hard | NOSHAN |
| Cheese | Cheese | Undesirable components | Putrescine | 2.4 | mg/kg | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Protein, soluble | 4.66 | g/kg | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Protein, soluble | 1.67 | g/kg | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Protein, soluble | 0.88 | g/kg | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Protein, crude | 16.55 | g/100g | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Protein, crude | 27.39 | g/100g | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Protein, crude | 40.02 | g/100g | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Proline | 62.03 | mg/g dry matter | Soft and hard | NOSHAN |