Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Orange | Orange peel | Inorganics | Indium | <0.01 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Undesirable components | Imazalil | 0.5 | mg/kg | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Hydrogen | 5.76 | % d.b. | Orange | NOSHAN |
Orange | Orange peel | Proximates | Histidine | 2.27 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Waste compounds | Heating value, low | 16.55 | MJ/kg d.b. | Orange | NOSHAN |
Orange | Orange peel | Waste compounds | Heating value, high | 17.87 | MJ/kg d.b. | Orange | NOSHAN |
Orange | Orange peel | Inorganics | Gold | <0.1 | ppm d.b. | Orange | NOSHAN |
Orange | Orange peel | Proximates | Glycine | 3.8 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Proximates | Glutamic acid/Glutamine | 7.13 | mg/g dry matter | Orange | NOSHAN |
Orange | Orange peel | Proximates | Glutamic acid | 3.24 | % D AA | Orange | NOSHAN |