Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Inorganics | Barium | 0.21 | ppm d.b. | NOSHAN | |
| Yoghurt | Yoghurt | Undesirable components | Aspergillus spp | 0 | cfu/25g | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Aspartic acid/Asparagine | 0.1 | mg/g DM | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Aspartic acid/Asparagine | 13.14 | mg/g dry matter | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Aspartic acid | 7.11 | % D AA | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Ash | 5.77 | % DM | NOSHAN | |
| Yoghurt | Yoghurt | Inorganics | Arsenic | 0.12 | ppm d.b. | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Arginine | 4.31 | mg/g dry matter | NOSHAN | |
| Yoghurt | Yoghurt | Proximates | Arginine | 0.19 | mg/g DM | NOSHAN | |
| Yoghurt | Yoghurt | Inorganics | Antimony | 0.08 | ppm d.b. | NOSHAN |