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Food name Side stream Component group Component Value Unit Description Reference
Canola Canola meal Glucosinolates 4-hydroxy-3-indolylmethyl 0.65 µmol/g DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Rape Rapeseed Waste compounds 4-hydroxy-glucobrassicin 3.4 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds 4-hydroxy-glucobrassicin 4.7 mmol/kg DM Untreated Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Rape Rapeseed press cake Waste compounds 4-hydroxy-glucobrassicin 0.2 mmol/kg DM Soaked and dried Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Apple Apple juice Cinnamic acid derivatives 4-O-p-coumaroylquinic acid 36.4 mg/l Clear, ambient and chilled, from concentrate eBASIS - average of available values
Canola Juncea canola meal Glucosinolates 4-OH-3-CH3-indolyl 0.16 µmol/g Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Canola Canola meal Glucosinolates 4-pentenyl 0.15 µmol/g DM Average of analysed values Chemical and nutritivie characteristics of canola meal from Canadian processing facilities
Canola Juncea canola meal Glucosinolates 4-pentenyl 0.33 µmol/g Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Orange Orange peel Waste compounds 4-terpineol 0.13 % in 0.6ml/100g Orange NOSHAN
Potato Sweet potato Cinnamic acid derivatives 5-Caffeoylquinic Acid 19.24 mg/100g Middle part of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
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