Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cabbage | Cabbage | Proximates | Histidine | 1.09 | mg/g dry matter | Sour | NOSHAN |
Cabbage | Cabbage | Inorganics | Hydrogen | 5.38 | % d.b. | NOSHAN | |
Cabbage | Cabbage | Inorganics | Hydrogen | 5.4 | % d.b. | Sour | NOSHAN |
Cabbage | Cabbage | Inorganics | Indium | <0.01 | ppm d.b. | NOSHAN | |
Cabbage | Cabbage | Inorganics | Indium | <0.01 | ppm d.b. | Sour | NOSHAN |
Cabbage | Cabbage | Inorganics | Iron | <0.1 | ppm d.b. | NOSHAN | |
Cabbage | Cabbage | Inorganics | Iron | 28.75 | ppm d.b. | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Isoleucine | 1.94 | mg/g dry matter | Sour | NOSHAN |
Cabbage | Cabbage | Proximates | Isoleucine | 2.16 | mg/g dry matter | NOSHAN | |
Cabbage | Cabbage | Inorganics | Lead | <0.01 | ppm d.b. | NOSHAN |