Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Inorganics | Gallium | 0.05 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Germanium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Inorganics | Germanium | <0.01 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Germanium | <0.01 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid | 2.89 | % D AA | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid | 7.24 | % D AA | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid | 2.87 | % D AA | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 4.29 | mg/g DM | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 123.55 | mg/g dry matter | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Glutamic acid/Glutamine | 2.62 | mg/g DM | Soft and hard | NOSHAN |