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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Dry Matter 906 g/kg FM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Dry Matter 40.5 % wet weight Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Proximates Dry Matter 91 % wet weight Stemless 2012FeedComp
Grape Grape pomace Proximates Dry Matter 37 % wet weight Silage Feedipedia
Grape Grape pomace Proximates Dry Matter 470 g/kg FM Whole. Red, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Proximates Dry Matter 35 g/kg FM Namily vitaceae Utilization of fruit and vegetable wastes, FAO
Grape Grape pomace Proximates Dry Matter 880 g/kg FM Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Grape Grape pomace Proximates Dry matter digestibility 38.97 MJ/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Dry matter digestibility 31.64 MJ/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Energy (net) for growth 0 Mcal/cwt. DM Stemless 2012FeedComp
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