Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Proximates | Glutamic acid/Glutamine | 9.59 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato | Proximates | Glycine | 3.1 | % protein | Tuber, raw | Feedipedia |
| Potato | Potato | Proximates | Glycine | 2.03 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato | Inorganics | Gold | <0.1 | ppm d.b. | Selected | NOSHAN |
| Potato | Potato | Waste compounds | Heating value, high | 17.1 | MJ/kg d.b. | Selected | NOSHAN |
| Potato | Potato | Waste compounds | Heating value, low | 15.78 | MJ/kg d.b. | Selected | NOSHAN |
| Potato | Potato | Proximates | Hemicellulose | 0.295 | g/g volatile solids | Cropgen database | |
| Potato | Potato | Proximates | Histidine | 1.6 | % of protein | Tuber, raw | Feedipedia |
| Potato | Potato | Proximates | Histidine | 1.18 | mg/g dry matter | Selected | NOSHAN |
| Potato | Potato | Inorganics | Hydrogen | 5.78 | % d.b. | Selected | NOSHAN |