Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Soy | Soybeans | Proximates | Histidine | 2.5 | % of protein | Dehulled, Solv. Ext. | Feedipedia |
Soy | Soybeans | Proximates | Histidine | 2.5 | % of protein | Toasted | Feedipedia |
Soy | Soybeans | Proximates | Hourly degradation rate of particles | 0.053 | h-1 | Extruded | Feedipedia |
Soy | Soybeans | Proximates | Hourly degradation rate of particles | 0.086 | h-1 | All. Includes raw and processed whole soybeans | Feedipedia |
Soy | Soybeans | Inorganics | Iron | 129 | mg/kg DM | Toasted | Feedipedia |
Soy | Soybeans | Inorganics | Iron | 54 | mg/kg DM | Dehulled, Solv. Ext. | Feedipedia |
Soy | Soybeans | Inorganics | Iron | 121 | mg/kg DM | All. Includes raw and processed whole soybeans | Feedipedia |
Soy | Soybeans | Inorganics | Iron | 124 | mg/kg DM | Extruded | Feedipedia |
Soy | Soybeans | Proximates | Isoleucine | 4.7 | % protein | Dehulled, Solv. Ext. | Feedipedia |
Soy | Soybeans | Proximates | Isoleucine | 4.6 | % protein | Toasted | Feedipedia |