Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Whey | Inorganics | Sulphur | 154 | mg/l | Cheese | Amelioration of lactic acid production from cheese whey using micro-aeration |
| Cheese | Whey | Inorganics | Thallium | 0.09 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Proximates | Threonine | 6.43 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Tin | 0.1 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Titanium | 8.49 | ppm d.b. | Milk | NOSHAN |
| Cheese | Whey | Proximates | Tryptophan | 0.1 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Proximates | Tyrosine | 2.13 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Proximates | Tyrosine | 0 | % D AA | Milk | NOSHAN |
| Cheese | Whey | Proximates | Valine | 5 | mg/g dry matter | Milk | NOSHAN |
| Cheese | Whey | Inorganics | Vanadium | <0.01 | ppm d.b. | Milk | NOSHAN |