Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Proximates | Amino acids, free | 29.88 | mg/g dry matter | Hard | NOSHAN |
Barley | Malted barley germs | Proximates | Amino acids, free | 20.59 | mg/g dry matter | NOSHAN | |
Brewer's yeast/grains, unspecified | Beer yeast | Proximates | Amino acids, total | 299.67 | mg/g dry matter | NOSHAN | |
Cheese | Cheese | Proximates | Amino acids, total | 326.54 | mg/g dry matter | Soft | NOSHAN |
Cheese | Whey | Proximates | Amino acids, total | 90.2 | mg/g dry matter | Milk | NOSHAN |
Rape | Rapeseed press cake | Proximates | Amino acids, total | 222.67 | mg/g dry matter | NOSHAN | |
Apple | Apple | Proximates | Amino acids, total | 17.63 | mg/g dry matter | Whole | NOSHAN |
Barley | Malted barley germs | Proximates | Amino acids, total | 180.08 | mg/g dry matter | NOSHAN | |
Onion | Onion hulls | Proximates | Amino acids, total | 50.01 | mg/g dry matter | NOSHAN | |
Brewer's yeast/grains, unspecified | Brewing cake | Proximates | Amino acids, total | 238.27 | mg/g dry matter | NOSHAN |