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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Anthocyanins Malvidin-3-caffeoyl glucoside 1165 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Malvidin-3-acetyl glucoside 1183 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Malvidin-3-acetyl glucoside 937 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Malvidin-3-acetyl glucoside 1095 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Barley Malted barley germs Proximates Maltose 1 g/kg NOSHAN
Sugar beet Sugar beet, dried Proximates Maltose 1.1 g/kg Flakes NOSHAN
Apple Apple juice Proximates Maltose 0.0 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Hop Hops Proximates Maltose <1 g/kg NOSHAN
Nuts, unspecified Nut shells Inorganics Magnesium oxide (MgO) 3.26 % ash Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Olive Olive husk Inorganics Magnesium oxide (MgO) 4.2 % ash Extractive matter (alcohol/benzen 1/1) 9.4%; cellulose etc. extractive-free ECN Phyllis 2
1117 1118 1119 1120 1121 1122 1123 1124 1125 1126