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Food name Side stream Component group Component Value Unit Description Reference
Aubergine Aubergine plant Inorganics Magnesium oxide (MgO) 4.16 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Magnesium oxide (MgO) 1.99 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Cucumber Cucumber plant Inorganics Magnesium oxide (MgO) 14.48 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Magnesium oxide (MgO) 6.58 % ash Almond, shells (hulls) ECN Phyllis 2
Melon Watermelon plant Inorganics Magnesium oxide (MgO) 8.85 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Magnesium oxide (MgO) 6.22 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Magnesium oxide (MgO) 2.6 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Olive Olive cake Inorganics Magnesium oxide (MgO) 7.8 % ash ECN Phyllis 2
Cotton Cottonseed husks Inorganics Magnesium oxide (MgO) 12.1 % ash Israel ECN Phyllis 2
Olive Olive residue Inorganics Magnesium oxide (MgO) 12.86 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
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