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Food name Side stream Component group Component Value Unit Description Reference
Tomatoes Tomato skin Proximates Amino acids, total 25.1 mg/g dry matter NOSHAN
Cheese Whey Proximates Amino acids, total 90.2 mg/g dry matter Milk NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Proximates Amino acids, total 299.67 mg/g dry matter NOSHAN
Cheese Cheese Proximates Amino acids, total 326.54 mg/g dry matter Soft NOSHAN
Onion Onion hulls Proximates Amino acids, total 50.01 mg/g dry matter NOSHAN
Rape Rapeseed press cake Proximates Amino acids, total 222.67 mg/g dry matter NOSHAN
Apple Apple Proximates Amino acids, total 17.63 mg/g dry matter Whole NOSHAN
Barley Malted barley germs Proximates Amino acids, total 180.08 mg/g dry matter NOSHAN
Hop Hops Proximates Amino acids, total 162.63 mg/g dry matter NOSHAN
Brewer's yeast/grains, unspecified Brewing cake Proximates Amino acids, total 238.27 mg/g dry matter NOSHAN
108 109 110 111 112 113 114 115 116 117