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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato | Proximates | Amino acids, total | 52.62 | mg/g dry matter | Selected | NOSHAN |
| Sugar beet | Sugar beet, dried | Proximates | Amino acids, total | 75.51 | mg/g dry matter | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Proximates | Amino acids, total | 194.99 | mg/g dry matter | NOSHAN | |
| Mushrooms | Mushrooms | Proximates | Amino acids, total | 261.47 | mg/g dry matter | NOSHAN | |
| Apple | Apple cake | Proximates | Amino acids, total | 19.46 | mg/g dry matter | NOSHAN | |
| Cheese | Cheese | Proximates | Amino acids, total | 410.77 | mg/g dry matter | Hard | NOSHAN |
| Grape | Grape pomace | Proximates | Amino acids, total | 74.06 | mg/g dry matter | NOSHAN | |
| Orange | Orange peel | Proximates | Amino acids, total | 84.06 | mg/g dry matter | Orange | NOSHAN |
| Potato | Potato skin | Proximates | Amino acids, total | 51.08 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Amino acids, total | 25.1 | mg/g dry matter | NOSHAN |