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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Poultry | Hatchery by product | Proximates | Valine | 5 | % protein | Feedipedia | |
| Sorghum | Sorghum grain | Proximates | Valine | 4.6 | % protein | White varieties | Feedipedia |
| Pork | Hog hair meal | Proximates | Valine | 5.3 | % protein | Hydrolysed | Feedipedia |
| Rice | Rice bran | Proximates | Valine | 5.7 | % protein | Defatted, fibre <11% | Feedipedia |
| Animal by-products, unspecified | Liver meal | Proximates | Valine | 6 | % protein | All species | Feedipedia |
| Nuts, unspecified | Nut meal | Proximates | Valine | 4.1 | % protein | Peanut, oil <5%, high fibre | Feedipedia |
| Frog | Tadpole meal, dried | Proximates | Valine | 3.4 | % protein | Skinned, dried | Feedipedia |
| Potato | Potato | Proximates | Valine | 2.66 | mg/g dry matter | Selected | NOSHAN |
| Corn | Maize germ meal | Proximates | Valine | 5.2 | % protein | Protein 20-30%, oil >5% | Feedipedia |
| Chicory | Chicory leaf | Proximates | Valine | 17.1 | g/kg DM | Chicory forage, collected at leafy stage in late summer | Nutritive value of plantain and chicory for pigs |