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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive pomace Proximates Amino acids, total 38.9 mg/g dry matter NOSHAN
Potato Potato skin Proximates Amino acids, total 51.08 mg/g dry matter NOSHAN
Tomatoes Tomato skin Proximates Amino acids, total 25.1 mg/g dry matter NOSHAN
Animal by-products, unspecified Blood Proximates Ammonia nitrogen 93-187 mg % Poultry, coagulated. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Food, unspecified Food leftovers Proximates Ammonia nitrogen 0.42 g/kg Autoclaved (160C, 6.2 bars) domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Food, unspecified Food leftovers Proximates Ammonia nitrogen 0.34 g/kg Domestic food waste from Ludlow, UK Valorgas D3.3: Biokinetic and biosecurity data and operating protocols from optimisation of autoclave and cell disruption pre-treatment
Poultry Offals Proximates Ammonia nitrogen 60-120 mg % Soft, guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Offals Proximates Ammonia nitrogen 27-49 mg % Various. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Food, unspecified Food leftovers Proximates Ammonia nitrogen 1149.67 mg/kg Food waste separated from seven local authorities in UK for anaerobic digestion Valorgas D2.3: A case study for collection schemes serving the South Shropshire Biowaste Digester, Ludlow, UK
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Ammonia nitrogen (NH3-N) 249 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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