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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut kernels | Proximates | Lysine | 4 | % of protein | Cashew | Feedipedia |
| Poultry | Offal meal | Proximates | Lysine | 4.4 | % of protein | Poultry | Feedipedia |
| Tomatoes | Tomato skin | Proximates | Lysine | 1.19 | mg/g dry matter | NOSHAN | |
| Flax/linseed | Linseeds | Proximates | Lysine | 4.1 | % of protein | Feedipedia | |
| Algae | Chlorella | Proximates | Lysine | 4.4 | % of protein | Dried, Chlorella spp. | Feedipedia |
| Grape | Grape pomace | Proximates | Lysine | 3.94 | mg/g dry matter | NOSHAN | |
| Nuts, unspecified | Nut meal | Proximates | Lysine | 3.5 | % of protein | Peanut, oil >5% | Feedipedia |
| Shrimp | Shrimp waste | Proximates | Lysine | 5.9 | % of protein | Ensiled, fresh | Feedipedia |
| Canola | Canola meal | Proximates | Lysine | 21.1 | g/kg DM | Average of analysed values | Chemical and nutritivie characteristics of canola meal from Canadian processing facilities |
| Corn | Maize germ meal | Proximates | Lysine | 2.7 | % of protein | Protein <20%, oil <5% | Feedipedia |