Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Distillers grain | Distillers grain, dried | Proximates | Lysine | 2.9 | % of protein | Dried, Sorghum, with or without solubles | Feedipedia |
Fish, unspecified | Fish protein concentrate | Proximates | Lysine | 7.7 | % of protein | Feedipedia | |
Cheese | Cheese | Proximates | Lysine | 24.65 | mg/g dry matter | Soft | NOSHAN |
Nuts, unspecified | Nut hulls | Proximates | Lysine | 4.6 | % of protein | Peanut | Feedipedia |
Beef | Rumen content | Proximates | Lysine | 6.5 | % of protein | Dehydrated | Feedipedia |
Apple | Apple | Proximates | Lysine | 0.55 | mg/g dry matter | Whole | NOSHAN |
Corn | Maize germ meal | Proximates | Lysine | 4 | % of protein | Protein 20-30%, oil >5% | Feedipedia |
Rye | Seed residue | Proximates | Lysine | 4.01 | g/16g N | Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries | |
Barley | Malted barley germs | Proximates | Lysine | 11.64 | mg/g dry matter | NOSHAN | |
Nuts, unspecified | Nut skins | Proximates | Lysine | 4.6 | % of protein | Peanut | Feedipedia |