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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Nuts, unspecified | Nut meal | Proximates | Valine | 4.1 | % protein | Peanut, oil >5% | Feedipedia |
| Whale | Whale meal | Proximates | Valine | 2.8 | % protein | Feedipedia | |
| Potato | Potato skin | Proximates | Valine | 2.87 | mg/g dry matter | NOSHAN | |
| Corn | Maize germ meal | Proximates | Valine | 5.4 | % protein | Protein 20-30%, oil <5% | Feedipedia |
| Cheese | Cheese | Proximates | Valine | 20.05 | mg/g dry matter | Hard | NOSHAN |
| Pumpkin | Pumpkin oil meal | Proximates | Valine | 0.3 | % protein | Solvent extraction, Cucurbita sp. | Feedipedia |
| Algae | Spiruline | Proximates | Valine | 6.4 | % protein | Dried, Arthrospira spp. | Feedipedia |
| Palm | Palm kernel meal | Proximates | Valine | 5 | % protein | Mechanical extraction | Feedipedia |
| Shrimp | Shrimp heads, dried | Proximates | Valine | 1.8 | % protein | Ensiled and dehydrated | Feedipedia |
| Grape | Grape pomace | Proximates | Valine | 4.41 | mg/g dry matter | NOSHAN |