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Food name Side stream Component group Component Value Unit Description Reference
Beef Solid cattle slaughterhouse wastes Proximates Ammonium nitrogen (NH4-N) 1.4 g/kg Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Sugar beet Sugar beet tops Proximates Ammonium nitrogen (NH4-N) 0.9 % N total Beta vulgaris, harvest time: October Cropgen database
Poultry Poultry manure, dried Proximates Ammonium nitrogen (NH4-N) 10.57 g/kg DM 878 layer manure samples collected in China Agrocycle D1.5 Report on the main agricultural value chains in China and corresponding regulations
Animal by-products, unspecified Meat compost Proximates Ammonium nitrogen (NH4-N) 882 mg/kg DM Semi-mature, cooked meat based. With cc.HNO3+cc.H2O2 digestion Composted slaughterhouse waste as organic fertilizer
Beef Solid cattle slaughterhouse wastes Proximates Ammonium nitrogen (NH4-N) 0.059 g/L Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Grape Grape pomace, dried Anthocyanins Anthocyanins, caffeoylated 1450 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Anthocyanins, caffeoylated 1079 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Anthocyanins Anthocyanins, caffeoylated 1165 ppm Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Anthocyanins, coumaroylated 9270 ppm Air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace, dried Anthocyanins Anthocyanins, coumaroylated 6261 ppm Accelerated air dried A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
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