Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Proximates | Hemicellulose | 0.029 | g/g volatile solids | Cropgen database | |
| Apple | Apple | Waste compounds | Heating value, low | 15.51 | MJ/kg d.b. | Whole | NOSHAN |
| Apple | Apple | Waste compounds | Heating value, high | 17.08 | MJ/kg d.b. | Whole | NOSHAN |
| Apple | Apple | Inorganics | Gold | <0.1 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Proximates | Glycine | 4.2 | % protein | Whole, fresh | Feedipedia |
| Apple | Apple | Proximates | Glycine | 0.96 | mg/g dry matter | Whole | NOSHAN |
| Apple | Apple | Proximates | Glutamic acid/Glutamine | 1.55 | mg/g dry matter | Whole | NOSHAN |
| Apple | Apple | Proximates | Glutamic acid | 1.6 | % D AA | Whole | NOSHAN |
| Apple | Apple | Proximates | Glutamic acid | 10.2 | % protein | Whole, fresh | Feedipedia |
| Apple | Apple | Proximates | Glucose | 10 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Whole | NOSHAN |