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Food name Side stream Component group Component Value Unit Description Reference
Sugar by-products, unspecified Bagasse Proximates Energy digestibility, ruminants 46.5 % Fresh Feedipedia
Sugar by-products, unspecified Bagasse Proximates Energy digestibility, growing pig 18 % Fresh Feedipedia
Sugar by-products, unspecified Bagasse Proximates Dry Matter 46 % wet weight Fresh Feedipedia
Sugar by-products, unspecified Bagasse Proximates Dry Matter 29.8 % wet weight Solid fraction filter cake. Experimental conditions: 155°C; O2 pressure MPa: 0.6; end pressure MPa: 1.0 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Dry Matter 24.8 % wet weight Solid fraction filter cake. Experimental conditions: 170°C; end pressure MPa: 0.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Dry Matter 27.7 % wet weight Solid fraction filter cake. Experimental conditions: 170°C; O2 pressure MPa: 0.6; end pressure MPa: 1.7 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Dry Matter 26.5 % wet weight Solid fraction filter cake. Experimental conditions: 200°C; end pressure MPa: 1.4 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Dry Matter 62.1 % wet weight NaOH-treated, fresh Feedipedia
Sugar by-products, unspecified Bagasse Proximates Dry Matter 28.4 % wet weight Solid fraction filter cake. Experimental conditions: 185°C; O2 pressure MPa: 0.6; end pressure MPa: 1.9 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
Sugar by-products, unspecified Bagasse Proximates Dry Matter 25.2 % wet weight Solid fraction filter cake. Experimental conditions: 185°C; end pressure MPa: 1.1 Wet explosion pretreatment of sugarcane bagasse for enhanced enzymatic hydrolysis
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