Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cabbage | Cabbage | Proximates | Methionine | 0.4 | mg/g dry matter | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Methionine | 0.65 | mg/g dry matter | NOSHAN | |
| Cabbage | Cabbage | Waste compounds | Methane (CH4) | 0.309 | m3/kg volatile solids | Brassica oleracea var Capitata. Growth stage at harvest: leaves | Cropgen database |
| Cabbage | Cabbage | Waste compounds | Methane (CH4) | 0.291 | m3/kg volatile solids | Brassica oleracea var Capitata. Growth stage at harvest: stem | Cropgen database |
| Cabbage | Cabbage | Inorganics | Mercury | <0.1 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Mercury | <0.1 | ppm d.b. | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Mannose | 4 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | |
| Cabbage | Cabbage | Proximates | Mannose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Mannose | 0 | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | Sour | NOSHAN |
| Cabbage | Cabbage | Proximates | Mannose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN |