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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Phenylalanine 3.63 % D AA NOSHAN
Grape Grape pomace Proximates Phenylalanine 4.09 mg/g dry matter NOSHAN
Grape Grape pomace Simple phenols Phenols, total 167661 ppm d.b. Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Mixed compound classes Phenolics, total 108311 ppm GAE DM Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Simple phenols Phenolic acids 39.3 mg/100g NOSHAN
Grape Grape pomace Waste compounds pH 3.85 N/A Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Grape Grape pomace Waste compounds pH 3.98 N/A Whole. White, Italian Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Waste compounds pH 4.2 N/A Whole. Ensiled for 45 days Chemical composition, including secondary metabolites and rumen fermentability of seeds and pulp of Californian (USA) and Italian grape pomaces
Grape Grape pomace Waste compounds pH 3.93 g/kg DM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Waste compounds pH 3.86 g/kg DM Skin and seeds, white grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
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